Crispy breaded local yak cheese bites with spicy mountain chutney.

Tender chicken strips and fresh pasta tossed in rich yak-cheese garlic carbonara cream.

Pan-fried chicken dumplings coated in tomato garlic and bell pepper glaze.

Silky vanilla custard tart caramelized with organic Nepalese sugarcane.

Double espresso brewed with Himalayan beans and frothy mountain yak-milk blend.